Fried pumpkin flower-You Are Foodie

By Daisy
33

Fried pumpkin flower

Two days ago, Baoma just shared with you how to make pumpkin tips. Pumpkins are full of treasures. Pumpkin tips can be cold mixed, fried and made dumplings. Pumpkins can be steamed, fried and stewed. Pumpkin seeds can be dried and fried. This melon is full of delicious food!After talking for a long time, Baoma would like to mention another treasure of pumpkin: pumpkin flower. Pumpkin flower is also a vegetable and a medicine. It can prevent cancer, fight cancer and strengthen the body. Its pollen can also eliminate fatigue, and children grow up to be intelligent.Pumpkin flower is also known as a mini nutritional treasure house. It can be fried, brewed, made into soup and spread eggs. I must buy more next time when I encounter such good ingredients.In fact, when I was a child, the front and back of my house were full of pumpkins. For so many years, I didn't know that the flowers could still be eaten. I missed many years. This time, I learned that I wanted to taste them one by one in a variety of ways.

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of
Fried oil appropriate amount
vegetable oil Half a tabletsp
baking powder 1 tsp

Tips from Baoma: thin paste makes pumpkin flowers crisper

Step 1 . Prepare pumpkin flowers

Step 2 . Pull off the stem. No

Step 3 . Wash pumpkin flowers in cold water

Step 4 . Clean water control

Step 5 . Paste: mix egg, flour, corn starch and water to a slightly thin paste, add salt, baking powder and vegetable oil, and mix until there is no particle

Step 6 . Add vegetable oil into the pot and heat it. When the oil temperature drops a drop of batter into the pot and rises quickly, the pumpkin flower is wrapped in the batter and fried in the pot

Step 7 . Fry until both sides are golden and the paste becomes hard

Step 8 . Remove the control oil and eat it while it is hot. It is crispy and delicious

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Cooking Steps