Cooking Steps

Fried pumpkin flower

Fried pumpkin flower

Two days ago, Baoma just shared with you how to make pumpkin tips. Pumpkins are full of treasures. Pumpkin tips can be cold mixed, fried and made dumplings. Pumpkins can be steamed, fried and stewed. Pumpkin seeds can be dried and fried. This melon is full of delicious food!After talking for a long time, Baoma would like to mention another treasure of pumpkin: pumpkin flower. Pumpkin flower is also a vegetable and a medicine. It can prevent cancer, fight cancer and strengthen the body. Its pollen can also eliminate fatigue, and children grow up to be intelligent.Pumpkin flower is also known as a mini nutritional treasure house. It can be fried, brewed, made into soup and spread eggs. I must buy more next time when I encounter such good ingredients.In fact, when I was a child, the front and back of my house were full of pumpkins. For so many years, I didn't know that the flowers could still be eaten. I missed many years. This time, I learned that I wanted to taste them one by one in a variety of ways.
Main Ingredients
Auxiliary Ingredients
Tips from Baoma: thin paste makes pumpkin flowers crisper
-- Cooking Steps --
Fried pumpkin flower
Step 1 . Prepare pumpkin flowers
Fried pumpkin flower
Step 2 . Pull off the stem. No
Fried pumpkin flower
Step 3 . Wash pumpkin flowers in cold water
Fried pumpkin flower
Step 4 . Clean water control
Fried pumpkin flower
Step 5 . Paste: mix egg, flour, corn starch and water to a slightly thin paste, add salt, baking powder and vegetable oil, and mix until there is no particle
Fried pumpkin flower
Step 6 . Add vegetable oil into the pot and heat it. When the oil temperature drops a drop of batter into the pot and rises quickly, the pumpkin flower is wrapped in the batter and fried in the pot
Fried pumpkin flower
Step 7 . Fry until both sides are golden and the paste becomes hard
Fried pumpkin flower
Step 8 . Remove the control oil and eat it while it is hot. It is crispy and delicious
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

potato with vinegar flavour

potato with vinegar flavour

potato,Scallion,Sichuan Pepper,Red pepper,Peanut oil,salt,Vinegar,Hot Dishes,home cooking
Chinese hamburger

Chinese hamburger

flour,baking powder,Minced meat,mushrooms,scallion,Sweet potato flour,egg,White sugar,salt,street food,Shaanxi cuisine
Fried Chinese leek dumplings

Fried Chinese leek dumplings

flour,water,Leek,egg,Dried Tofu,Haimi,staple food,home cooking,pregnant woman,the elderly,breakfast,Spring recipes,student
Jiuqu Red Plum Milk Cover Tea

Jiuqu Red Plum Milk Cover Tea

Jiuqu Red Plum Tea Bag,Frozen red bayberry,Red bayberry ice cubes,Honey or syrup,milk,hot water,drink
Fragrant cream bow coconut bread
Canned Hawthorn

Canned Hawthorn

Hawthorn,Rock sugar,Sugar,Dessert
Chinese toon cake

Chinese toon cake

Toona sinensis,flour,oil,salt,staple food,Noodle & Pastries,home cooking
Lipu Taro Stewed Beef Ribs

Lipu Taro Stewed Beef Ribs

Lipu taro,Bull Paddywack,Galangal,Garlic,Octagon,chinese cinnamon,Geranium leaf,Dry pepper,Sichuan Pepper,Old Rock Candy,Scallion knot,Cooking wine,Light soy sauce,Oyster sauce,Camellia sauce,chopped green onion,salt,Hot Dishes,home cooking
Chopped pepper sauce

Chopped pepper sauce

Delicate Chopped Chili,Young ginger,Pickled pickled cabbage,garlic,Wild Pepper,Pickled ginger,Edible oil,salt,Chicken essence,Oyster sauce,White sugar,zanthoxylum oil,Tasty soy sauce,Homemade sauce
Kumquat lemon

Kumquat lemon

Citrofortunella microcarpa Wijnands,lemon,Rock sugar,Dessert