Cooking Steps

Old vinegar peanut

Old vinegar peanut

Old vinegar and peanuts -- the most delicious food~The crispy peanuts have a sour and slightly spicy taste. They can't stop eating~
Main Ingredients
Auxiliary Ingredients
1. This time, the old vinegar peanuts are made with two spicy millet. They have a slightly spicy taste, and the taste is even better~2. Soak peanuts in vinegar for a few minutes. Peanuts can add more flavor, and will not affect the crispy taste of peanuts. However, the soaking time should not be too long. It is better not to exceed 15 minutes, otherwise the peanuts will be "peeled"~
-- Cooking Steps --
Old vinegar peanut
Step 1 . Prepare materials as shown in the figure;
Old vinegar peanut
Step 2 . Wash the Burmese coriander and cut it into sections of about 5mm, wash and cut the celery into sections, chop the onions, and cut the millet spicy into circles;
Old vinegar peanut
Step 3 . Heat the wok, put cold oil in the wok and fry peanuts over medium low heat;
Old vinegar peanut
Step 4 . Deep fry until the peanuts are slightly darker, slightly cracked, and the sound of popping becomes smaller, then turn off the fire~
Old vinegar peanut
Step 5 . Take out the peanuts and drain them for standby;
Old vinegar peanut
Step 6 . Prepare a larger bowl, transfer three spoons of balsamic vinegar (put vinegar boldly, don't be afraid to put more), one spoonful of delicious, more than half a spoonful of sugar, and slowly stir to dissolve the sugar;
Old vinegar peanut
Step 7 . Add an appropriate amount of salt, cut spicy millet and sesame oil to make vinegar juice;
Old vinegar peanut
Step 8 . Pour peanuts, stir well, soak for 5-10 minutes to make peanuts tasty;
Old vinegar peanut
Step 9 . Add the cut side dishes and mix well~
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Homemade crispy broad bean cake

Homemade crispy broad bean cake

Broad bean,flour,egg,Shallot,staple food,home cooking,the elderly,breakfast
Selenium rich sister egg soup teaches you to make: egg potato cake

Selenium rich sister egg soup teaches you to make: egg potato cake

potato,egg,Carrot,salt,flour,oil,home cooking,Kwai,breakfast
Stir Fried Cauliflower

Stir Fried Cauliflower

Cauliflower,Carrot,green pepper,salt,The soy sauce,sugar,starch,Hot Dishes,vegetable dish,home cooking,lunch,dinner
Braised kidney beans with soy sauce

Braised kidney beans with soy sauce

kidney bean,pork,scallion,Ginger powder,Hot Dishes,home cooking,the elderly,Summer recipes,lunch
Braised egg with cucumber juice

Braised egg with cucumber juice

cucumber,egg,Chives,Kwai
Blueberry Yogurt

Blueberry Yogurt

Yogurt,Cool and white,Blueberry,drink,home cooking,children,breakfast,Summer recipes,Fast Food,Yogurt
Cold noodles with hemp sauce

Cold noodles with hemp sauce

hand-made noodles,Cooked egg,cucumber,noodle,the elderly,Summer recipes,lunch,Working meal
[Guangdong] Panlong eel

[Guangdong] Panlong eel

white eel,garlic,Olive horn,scallion,coriander,Uncooked flour,Peanut oil,dried tangerine peel,Hot pepper,salt,sugar,Alcohol,Fish sauce,Steamed fish with soy sauce,pepper,Cold Dishes,home cooking,Private dishes
Peanut beef chili sauce

Peanut beef chili sauce

beef,peanut meat,oil,salt,Spicy barbecue sauce,street food,home cooking,Common dishes,the elderly,Winter recipes,Fast Food,lunch
Signature beer duck

Signature beer duck

Light duck,Beer,sugar,Hot Dishes,home cooking,the elderly,Sichuan cuisine,Summer recipes,Farmhouse food,dinner,Banquet