Cooking Steps

Old vinegar peanut

Old vinegar peanut

Old vinegar and peanuts -- the most delicious food~The crispy peanuts have a sour and slightly spicy taste. They can't stop eating~
Main Ingredients
Auxiliary Ingredients
1. This time, the old vinegar peanuts are made with two spicy millet. They have a slightly spicy taste, and the taste is even better~2. Soak peanuts in vinegar for a few minutes. Peanuts can add more flavor, and will not affect the crispy taste of peanuts. However, the soaking time should not be too long. It is better not to exceed 15 minutes, otherwise the peanuts will be "peeled"~
-- Cooking Steps --
Old vinegar peanut
Step 1 . Prepare materials as shown in the figure;
Old vinegar peanut
Step 2 . Wash the Burmese coriander and cut it into sections of about 5mm, wash and cut the celery into sections, chop the onions, and cut the millet spicy into circles;
Old vinegar peanut
Step 3 . Heat the wok, put cold oil in the wok and fry peanuts over medium low heat;
Old vinegar peanut
Step 4 . Deep fry until the peanuts are slightly darker, slightly cracked, and the sound of popping becomes smaller, then turn off the fire~
Old vinegar peanut
Step 5 . Take out the peanuts and drain them for standby;
Old vinegar peanut
Step 6 . Prepare a larger bowl, transfer three spoons of balsamic vinegar (put vinegar boldly, don't be afraid to put more), one spoonful of delicious, more than half a spoonful of sugar, and slowly stir to dissolve the sugar;
Old vinegar peanut
Step 7 . Add an appropriate amount of salt, cut spicy millet and sesame oil to make vinegar juice;
Old vinegar peanut
Step 8 . Pour peanuts, stir well, soak for 5-10 minutes to make peanuts tasty;
Old vinegar peanut
Step 9 . Add the cut side dishes and mix well~
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