Cheese Toast roll
The toast must be compacted, so it is better to roll and the roll tastes better.
Step 1 . Main ingredients: slice toast, slice cheese, western style ham
Step 2 . Cut the four sides of the toast for standby
Step 3 . Roll the toast thin with a rolling pin. When rolling to the side position, press it slightly.
Step 4 . Put the western style ham into the frying pan and fry it a little
Step 5 . Add a slice of cheese
Step 6 . Add the fried ham
Step 7 . Gently roll it up from top to bottom, wrap it tightly with fresh-keeping film and let it set for ten minutes.
Step 8 . Beat the eggs into a larger deep plate or bowl, take out the toast roll from the plastic wrap, and quickly coat it with egg liquid
Step 9 . Heat a little cooking oil in the pot, put the toast roll wrapped with egg liquid into the pot and fry it over medium heat until the toast roll is golden yellow, then take it out and cut it into pieces
Step 10 . Finished product!
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