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White radish and wolfberry ribs soup
1. vinegar is added to make the meat crispy and tasty. But don't add too much vinegar, or the soup will turn sour and taste bad.2. be sure to add enough water. Adding water halfway will affect the quality of the soup.
Step 1 . Prepare all materials.
Step 2 . Soak the small volleyball in clean water for half an hour to remove blood.
Step 3 . Cut the white radish into small pieces.
Step 4 . Put a small drain of cold water into the pot, bring to a boil and stir slightly. After 1 minute, turn off the heat.
Step 5 . Clean the small row after splashing water, put it in a clay pot, add ginger slices, star anise, scallions, cooking wine, and vinegar.
Step 6 . Add enough water, bring to a boil over high heat, then turn to low heat and simmer for about 40 minutes.
Step 7 . Add white radish and bring to a boil over high heat.
Step 8 . Add goji berries, reduce heat, and cook until the white radish is fully cooked and the meat is crispy and tender. Remove the scallions and season with salt.
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