Cooking Steps

White radish and wolfberry ribs soup

White radish and wolfberry ribs soup

Main Ingredients
Auxiliary Ingredients
1. vinegar is added to make the meat crispy and tasty. But don't add too much vinegar, or the soup will turn sour and taste bad.2. be sure to add enough water. Adding water halfway will affect the quality of the soup.
-- Cooking Steps --
White radish and wolfberry ribs soup
Step 1 . Prepare all materials.
White radish and wolfberry ribs soup
Step 2 . Soak the small volleyball in clean water for half an hour to remove blood.
White radish and wolfberry ribs soup
Step 3 . Cut the white radish into small pieces.
White radish and wolfberry ribs soup
Step 4 . Put a small drain of cold water into the pot, bring to a boil and stir slightly. After 1 minute, turn off the heat.
White radish and wolfberry ribs soup
Step 5 . Clean the small row after splashing water, put it in a clay pot, add ginger slices, star anise, scallions, cooking wine, and vinegar.
White radish and wolfberry ribs soup
Step 6 . Add enough water, bring to a boil over high heat, then turn to low heat and simmer for about 40 minutes.
White radish and wolfberry ribs soup
Step 7 . Add white radish and bring to a boil over high heat.
White radish and wolfberry ribs soup
Step 8 . Add goji berries, reduce heat, and cook until the white radish is fully cooked and the meat is crispy and tender. Remove the scallions and season with salt.
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