Crispy fried yam

When I went to a friend's house to play, I found a box of yams piled in the corner of the kitchen, so I made this Cantonese style stir fry. Unexpectedly, everyone said it was good after tasting it

Main Ingredients

• Chinese wolfberry A moderate amount of
• Lean meat slices two two
• Dioscorea opposita 3

Auxiliary Ingredients

• Chives A moderate amount of
• Chicken essence appropriate amount
• salt A moderate amount of

After peeling and slicing yams, soak them in light salt water for 10 minutes, drain the water, and then put them into the pot for stir frying.