Cooking Steps

Crispy fried yam

Crispy fried yam

When I went to a friend's house to play, I found a box of yams piled in the corner of the kitchen, so I made this Cantonese style stir fry. Unexpectedly, everyone said it was good after tasting it
Main Ingredients
Auxiliary Ingredients
After peeling and slicing yams, soak them in light salt water for 10 minutes, drain the water, and then put them into the pot for stir frying.
-- Cooking Steps --
Crispy fried yam
Step 1 . Dioscorea opposita
Crispy fried yam
Step 2 . Peel the iron rod yam
Crispy fried yam
Step 3 . Soak in diluted salt water for later use
Crispy fried yam
Step 4 . Upper plate
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