Fried razor clam with celery
Step 1 . Ingredients: celery, razor clam (washed), ginger slices
Step 2 . Remove the leaves and roots of the celery and wash it.
Step 3 . Cut it on the chopping board for later use.
Step 4 . Put the cleaned razor clams into a clear water pot, place ginger slices, and add some cooking wine.
Step 5 . Boil until open, and remove.
Step 6 . Let it cool.
Step 7 . Afterwards, the clams that have been cooled in the air are peeled and meat taken for later use.
Step 8 . Heat the wok with oil, add the celery and stir fry.
Step 9 . Then, close the peeled razor clams and stir fry them.
Step 10 . Then, add some light soy sauce.
Step 11 . Add proper amount of salt.
Step 12 . Stir fry well and serve.
Step 13 . Take out the pot and put it on the plate.
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