Fried razor clam with celery-You Are Foodie

By Douglas
83

Fried razor clam with celery

Main Ingredients

Razor clam 380 g
Celery 185 g

Auxiliary Ingredients

Ginger slices appropriate amount

Step 1 . Ingredients: celery, razor clam (washed), ginger slices

Step 2 . Remove the leaves and roots of the celery and wash it.

Step 3 . Cut it on the chopping board for later use.

Step 4 . Put the cleaned razor clams into a clear water pot, place ginger slices, and add some cooking wine.

Step 5 . Boil until open, and remove.

Step 6 . Let it cool.

Step 7 . Afterwards, the clams that have been cooled in the air are peeled and meat taken for later use.

Step 8 . Heat the wok with oil, add the celery and stir fry.

Step 9 . Then, close the peeled razor clams and stir fry them.

Step 10 . Then, add some light soy sauce.

Step 11 . Add proper amount of salt.

Step 12 . Stir fry well and serve.

Step 13 . Take out the pot and put it on the plate.

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Cooking Steps