Cooking Steps

Fish head and tofu soup

Fish head and tofu soup

Spring is the season for all things to grow and grow. There is a 12-year-old boy in his family who is in the developing stage. He needs to supplement nutrition. Because of bird flu, chickens and ducks don't dare to eat. Just eat fish!
Main Ingredients
Auxiliary Ingredients
Adding a little pure milk to the fish soup will not only thicken the fish soup, but also make the fish soup more creamy and taste better
-- Cooking Steps --
Fish head and tofu soup
Step 1 . Prepare ingredients~~~half of fat head fish, proper amount of old tofu, proper amount of watery black fungus, proper amount of scallion, ginger, and a little pure milk (fat head fish is also called silver carp)
Fish head and tofu soup
Step 2 . Boil the sliced tofu in water and remove it
Fish head and tofu soup
Step 3 . Heat up the frying pan and pour oil, then put the fish head on both sides and fry it yellow (before frying the fish, wipe the pan with ginger slices and the hot oil in the pan, so that the fish will not stick to the pan again)
Fish head and tofu soup
Step 4 . Transfer the fried fish head into the soup pot, add boiling water, add oil, scallion and ginger, and boil it over high heat
Fish head and tofu soup
Step 5 . After the fish head is boiled for about a quarter of an hour, put in the old tofu, boil the fungus, pour in a little milk, make the soup milky white, add salt, monosodium glutamate, and sprinkle a little black pepper
Fish head and tofu soup
Step 6 . Add a few carrots to decorate, and finish!
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