Cooking Steps

Braised Pleurotus eryngii

Braised Pleurotus eryngii

Pleurotus eryngii has rich meat and crisp and tender taste. After being processed by braised in brown sauce, it tastes like meat, but it is not greasy. It is most suitable for people who want to lose weight and satisfy their appetites.Pleurotus eryngii can reduce blood lipids, cholesterol, promote gastrointestinal digestion, enhance immune capacity, prevent cardiovascular disease and other effects. It is a very good thing.
Main Ingredients
Auxiliary Ingredients
After heating, the water volume of Pleurotus eryngii will be reduced, so don't cut it into too small pieces. It tastes bad.
-- Cooking Steps --
Braised Pleurotus eryngii
Step 1 . Ingredients: Agaricus bisporus, braised soy sauce, rock sugar, salt, scallions, ginger
Braised Pleurotus eryngii
Step 2 . Clean the shiitake mushrooms thoroughly and control the water.
Braised Pleurotus eryngii
Step 3 . Cut the shiitake mushrooms into evenly sized rolling blocks with a diameter of about 5cm.
Braised Pleurotus eryngii
Step 4 . Slice scallions and ginger.
Braised Pleurotus eryngii
Step 5 . Heat up the pot and add an appropriate amount of peanut oil. Put the shiitake mushrooms into the frying pan.
Braised Pleurotus eryngii
Step 6 . Fry until all sides turn golden brown and the volume shrinks.
Braised Pleurotus eryngii
Step 7 . Add scallions and ginger, as well as an appropriate amount of rock sugar, and stir fry.
Braised Pleurotus eryngii
Step 8 . Add water and level with the oyster mushrooms.
Braised Pleurotus eryngii
Step 9 . Add an appropriate amount of braised soy sauce.
Braised Pleurotus eryngii
Step 10 . Bring to a boil on high heat and simmer on low heat for 15 minutes.
Braised Pleurotus eryngii
Step 11 . Add an appropriate amount of salt to season 5 minutes before serving, and reduce the sauce over high heat.
Braised Pleurotus eryngii
Step 12 . Sprinkle a little scallion on top when serving.
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