Dumplings stuffed with pork and cabbage-You Are Foodie

By Renee
53

Dumplings stuffed with pork and cabbage

Main Ingredients

Chinese cabbage peduncle appropriate amount
pork A moderate amount of
flour appropriate amount

Auxiliary Ingredients

Chives A moderate amount of

Step 1 . Prepare cabbage stalks, pork and chives.

Step 2 . Put the meat into the blender and grind it into mud. Chop the cabbage stalks too finely. Chop the chives.

Step 3 . Add salt and soy sauce, mix well and set aside.

Step 4 . Add a little flour and water to knead the dough to wake up,.

Step 5 . Knead the awakened dough well again to form a strip. Divide into equal portions and roll them into dough.

Step 6 . Take a piece of dough and put it on the pork stuffing with cabbage.

Step 7 . Make dumplings.

Step 8 . Just put it in a steamer and steam it.

Step 9 . The steamed dumplings smell good.

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