Sea salt Caramel cheese cake
The first time I ate sea salt Caramel cheese cake was in a coffee shop called cedele. At that time, I found that salt and caramel could also be so wonderful. Friends who had seen lemon cheese cake before me would be very easy to make this cake. But the ingredients have changed. I hope you will also like this cake
Step 1 . The materials are ready. The cream cheese and sour cream should be softened at room temperature first. The caramel cream sauce should be slightly warmed after being taken out of the refrigerator, and then it can be easily mixed
Step 2 . Preheat the oven at 150 ℃ Crush the digestive biscuits, add the sugar and melted butter, and mix well
Step 3 . Take out 6 to 9 cake cups, divide the digested cake evenly and compact it, cover it with plastic wrap and put it into the refrigerator for refrigeration
Step 4 . Beat cream cheese, add sugar and stir well
Step 5 . Beat in eggs and stir until well blended
Step 6 . Add sour cream
Step 7 . Then add caramel cream sauce and salt, and stir well
Step 8 . Take out the biscuit base, divide the cream cheese stuffing evenly, and bake in the oven for about 20 minutes
Step 9 . The baked cake should have a slightly hard edge but a soft feeling in the middle. Then cover the cooled cake with plastic wrap and refrigerate for several hours or overnight
Step 10 . When it starts, it is paired with caramel cream sauce and sprinkled with a little sea salt. The salty caramel taste will leave your lips and teeth fragrant
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