Cooking Steps

Sea salt Caramel cheese cake

Sea salt Caramel cheese cake

The first time I ate sea salt Caramel cheese cake was in a coffee shop called cedele. At that time, I found that salt and caramel could also be so wonderful. Friends who had seen lemon cheese cake before me would be very easy to make this cake. But the ingredients have changed. I hope you will also like this cake
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sea salt Caramel cheese cake
Step 1 . The materials are ready. The cream cheese and sour cream should be softened at room temperature first. The caramel cream sauce should be slightly warmed after being taken out of the refrigerator, and then it can be easily mixed
Sea salt Caramel cheese cake
Step 2 . Preheat the oven at 150 ℃ Crush the digestive biscuits, add the sugar and melted butter, and mix well
Sea salt Caramel cheese cake
Step 3 . Take out 6 to 9 cake cups, divide the digested cake evenly and compact it, cover it with plastic wrap and put it into the refrigerator for refrigeration
Sea salt Caramel cheese cake
Step 4 . Beat cream cheese, add sugar and stir well
Sea salt Caramel cheese cake
Step 5 . Beat in eggs and stir until well blended
Sea salt Caramel cheese cake
Step 6 . Add sour cream
Sea salt Caramel cheese cake
Step 7 . Then add caramel cream sauce and salt, and stir well
Sea salt Caramel cheese cake
Step 8 . Take out the biscuit base, divide the cream cheese stuffing evenly, and bake in the oven for about 20 minutes
Sea salt Caramel cheese cake
Step 9 . The baked cake should have a slightly hard edge but a soft feeling in the middle. Then cover the cooled cake with plastic wrap and refrigerate for several hours or overnight
Sea salt Caramel cheese cake
Step 10 . When it starts, it is paired with caramel cream sauce and sprinkled with a little sea salt. The salty caramel taste will leave your lips and teeth fragrant
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Tiger skin green pepper

Tiger skin green pepper

green pepper,salt,oil,Light soy sauce,Hot Dishes,the elderly,Sichuan cuisine,Summer recipes,lunch,dinner,well-known dish,student
Sauteed Tofu, Home Style

Sauteed Tofu, Home Style

Dried bean curd,ginger,garlic,Hot Dishes
[Zhejiang cuisine] - Dongpo tofu

[Zhejiang cuisine] - Dongpo tofu

North tofu,pork,Bamboo shoot slices,mushrooms,ginger,Dry starch,oil,salt,The soy sauce,a sweet sauce made of fermented flour,sugar,Yellow Wine
Non fried Giuseppe

Non fried Giuseppe

butter,low-gluten flour,clean water,berry sugar,Egg liquid,baking,street food
Garlic kelp

Garlic kelp

Dried kelp,Garlic,Edible oil,coriander,Oyster sauce,soy sauce,Thirteen fragrant powder,salt,Hot Dishes,home cooking
Medium gluten flour can also be used to make bread --- milk meal bread

Medium gluten flour can also be used to make bread --- milk meal bread

plain flour,egg,vegetable oil,berry sugar,yeast,salt,milk,Powdered Milk,baking
Stewed radish with beef brisket

Stewed radish with beef brisket

sirloin,ternip,Dried hawthorn,coriander,Dry pepper,Hot Dishes,home cooking,the elderly,Winter recipes,Banquet dishes,dinner
Steamed Perch

Steamed Perch

Perch,Shredded ginger,Shredded Red Pepper,Shredded scallion,Hot Dishes,home cooking
Rice porridge

Rice porridge

rice,clean water,Porridge,home cooking
Spicy pork slices with pickled cabbage

Spicy pork slices with pickled cabbage

pickled cabbage,tenderloin,ginger,Edible oil,Dry pepper,Pepper seed,Edible salt,starch,Oyster sauce,chopped green onion,Hot Dishes,home cooking,lunch,dinner