Amartiche pasta
Amartice is a small town that was hit by an earthquake in Italy some time ago. It is called the city of spaghetti. It holds a spaghetti Festival here every year. Today, we will introduce a local characteristic spaghetti. The practice is simple, but it has a unique flavor compared with traditional spaghetti!
Step 1 . Shred the fresh pepper, cut the pork (preferably fat and thin) into strips, and add olive oil to the frying pan.
Step 2 . Put the shredded pork into the pot, fry until cooked, add white wine, and let it boil for a while.
Step 3 . Add shredded pepper. When the white wine gradually disappears, turn off the fire, pour the pork into a bowl and let it cool. Prepare ketchup: peel the tomatoes in superheated water, remove the seeds in the middle, and cut them into pieces.
Step 4 . Pour the broken tomatoes into the previous frying pan, which can absorb the soup of fried meat, and stew until the tomatoes are completely melted into sauce. Meanwhile, boil the pasta: after the water boils, add the pasta, add salt, cook for 10-15 minutes, remove and drain.
Step 5 . Pour the pasta into the cooked tomato sauce, add the previously fried meat, stir well to make the sauce completely stick to the surface, add grated cheese, and finally sprinkle a little black pepper, and you're done!
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