Chocolate Donut
Donuts, also translated as donuts, originated in the 16th century and have a history of more than 150 years in the beautiful Netherlands. Originally, it was just a dessert wrapped with a pinch of sugar and fried in an oil pan. It was called a fried cake by the Dutch.The original shape was not the hollow shape seen today, but in 1847, in Maine, the captain gray, who had been living on the sea for a long time, poked a hole in the dough because he needed to steer for a long time, and then put it on the tiller. Since then, the doughnut has a beautiful hollow shape.The doughnuts are sprinkled with colorful sweets. It is pleasant to match them. When eating, remember to close your eyes and feel the subtle taste of chocolate and doughnuts with your heart
Step 1 . Weigh all the ingredients and pour them into the inner tube of the bread machine, except for butter.
Step 2 . Select the hair mask work file and face mask.
Step 3 . After 20 minutes, add the butter and continue kneading the dough.
Step 4 . Check if the dough has reached the expansion stage.
Step 5 . The first fermentation increased to twice its original size.
Step 6 . Take out the dough and gently squeeze it to remove any bubbles, then knead it into a circle.
Step 7 . Roll the dough into a dough with a rolling pin to a thickness of about 1-1.5cm, press out a donut shape with a donut model, and brush a little flour on the dough.
Step 8 . Use a spatula to scoop onto the baking tray and place it in the oven for final fermentation.
Step 9 . After fermentation to 80%, take it out.
Step 10 . Heat up an appropriate amount of oil in the pot, add bread rings and fry until golden brown, then remove and control the oil.
Step 11 . Melt the black and white chocolate separately in water to make a sauce, and pour it over a cooled donut.
Step 12 . Decorate with almond slices and colored bead candies according to personal preference, and serve after the chocolate has solidified.
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