Braised Flammulina velutipes with shredded chicken-You Are Foodie

By Dempsey
36

Braised Flammulina velutipes with shredded chicken

This is a simple Kwai dish, fresh and palatable, yet delicious. Flammulina velutipes can be crispy after being boiled in cold water, then mixed with seasonal shredded vegetables, and finally mixed with sauce. The sauce can be prepared according to personal preferences and habits. Those who like scallion oil can be poured with scallion oil.

Main Ingredients

Flammulina velutipes 250 g

Auxiliary Ingredients

Cooked Chicken Breast 150g
cucumber 1

Blanch Flammulina velutipes for a short time and cool them out. You can also put sesame oil instead of pepper oil.

Step 1 . Prepare all ingredients.

Step 2 . Shred cucumber.

Step 3 . Add water to the pot and boil the Flammulina velutipes.

Step 4 . Boil the Flammulina velutipes in cold water, then remove and drain.

Step 5 . Tear the cooked chicken breast into strips, and put the golden mushroom, cucumber and chicken breast into a bowl. Put minced garlic on it.

Step 6 . Prepare the bowl juice, and add some salt, vinegar, MSG and sugar.

Step 7 . Fry the pepper in the pan over low heat, remove the pepper, pour the oil on the garlic, and then stir well.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!