Braised Flammulina velutipes with shredded chicken
This is a simple Kwai dish, fresh and palatable, yet delicious. Flammulina velutipes can be crispy after being boiled in cold water, then mixed with seasonal shredded vegetables, and finally mixed with sauce. The sauce can be prepared according to personal preferences and habits. Those who like scallion oil can be poured with scallion oil.Blanch Flammulina velutipes for a short time and cool them out. You can also put sesame oil instead of pepper oil.
Step 1 . Prepare all ingredients.
Step 2 . Shred cucumber.
Step 3 . Add water to the pot and boil the Flammulina velutipes.
Step 4 . Boil the Flammulina velutipes in cold water, then remove and drain.
Step 5 . Tear the cooked chicken breast into strips, and put the golden mushroom, cucumber and chicken breast into a bowl. Put minced garlic on it.
Step 6 . Prepare the bowl juice, and add some salt, vinegar, MSG and sugar.
Step 7 . Fry the pepper in the pan over low heat, remove the pepper, pour the oil on the garlic, and then stir well.
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