Mango jam
Mango1. adjust the sugar content according to your own taste.2. adding a little salt can improve the sweetness and relieve the greasiness.3. fine granulated sugar can be changed into rock sugar and maltose4. lemon juice can not only resist oxidation, prolong the shelf life of jam, but also make its taste more fresh.5. jam can be stored for a long time after being sealed with sterilized glass cans. This time, the jam was used to make jam cake, so it was not canned. It was directly placed in the refrigerator
Step 1 . Dice mango meat.
Step 2 . Put diced mango, sugar and salt into the blender.
Step 3 . Beat it into mud and pour it out.
Step 4 . Heat the wok, add mango puree, and boil over low heat.
Step 5 . When the mango puree is about to dry, squeeze in the lemon juice and mix it from time to time. Done.
Step 6 . Another one.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
