Cooking Steps

Mango jam

Mango jam

 Mango
Main Ingredients
Auxiliary Ingredients
1. adjust the sugar content according to your own taste.2. adding a little salt can improve the sweetness and relieve the greasiness.3. fine granulated sugar can be changed into rock sugar and maltose4. lemon juice can not only resist oxidation, prolong the shelf life of jam, but also make its taste more fresh.5. jam can be stored for a long time after being sealed with sterilized glass cans. This time, the jam was used to make jam cake, so it was not canned. It was directly placed in the refrigerator
-- Cooking Steps --
Mango jam
Step 1 . Dice mango meat.
Mango jam
Step 2 . Put diced mango, sugar and salt into the blender.
Mango jam
Step 3 . Beat it into mud and pour it out.
Mango jam
Step 4 . Heat the wok, add mango puree, and boil over low heat.
Mango jam
Step 5 . When the mango puree is about to dry, squeeze in the lemon juice and mix it from time to time. Done.
Mango jam
Step 6 . Another one.
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