Cooking Steps

Purple potato double flavor pizza

Purple potato double flavor pizza

I never liked pizza before.A piece of bread with some vegetables and some cheese makes up a pizza. I feel the taste is very ordinary. Every time I go to the buffet, I never take this kind of food that is not delicious and takes up my stomach. Later, I ordered takeout and bought pizza from a famous pizza shop. I didn't expect to open the box to see the pizza. It was so dark that it wasn't delicious at all.Later, I learned how to make pizza. It turned out that pizza was delicious. I made enough materials. I like to put a lot of cheese and pull thick silk.But I've also seen some relatives report that they don't have an oven. How can they make pizza? So this time I thought of using rice cookers to make pizza. After all, every family should have rice cookers.Can you really make pizza with an electric cooker? Actually, you can!Although the crust is not colored, it can be baked with melted cheese. Although the cooking time is long, it can be operated without an oven at home. It is especially suitable for dormitory dogs. A layer of purple potato paste, a layer of vegetables and cheese are mixed together. With a crispy cake bottom, it is especially delicious. It is worth trying!
Main Ingredients
Auxiliary Ingredients
1. it will be very dry to mash the purple potato. Add a little water in several times, and the potato paste will be more moist. Pour it on the cake skin to wipe it open, and the taste will not be dry.2. brush a layer of oil in the inner tank to make the baked cake bottom brittle.3. mozzarella cheese must be put in pizza, and other cheeses will not play the role of wire drawing.4. don't touch the crust during the making process. I just press the crust down to check whether it is cooked or not.5. when pizza is made in an electric cooker, the edges of the crust will not be colored, so a layer of tomato sauce will look much better.6. after the actual operation, it is found that the recipe of this cake skin is still a little thick after rolling into a cake. It is better to divide it into two dough, roll the cake skin thin and small, fit the inner container, and it is easier to be cooked. The cooking time listed in the table is not absolute, but can be adjusted according to the actual situation.
-- Cooking Steps --
Purple potato double flavor pizza
Step 1 . Put all the ingredients in the main ingredients into the toaster.
Purple potato double flavor pizza
Step 2 . Using the dough mixing procedure, knead the dough and ferment for 40 minutes.
Purple potato double flavor pizza
Step 3 . Peel the purple potatoes after steaming and mash them with a little water.
Purple potato double flavor pizza
Step 4 . Brush the inner liner of the rice cooker with a layer of oil.
Purple potato double flavor pizza
Step 5 . Roll the dough into a round cake shape, put it into the liner, spread it evenly, fork out the pores with a fork, and wipe a layer of tomato sauce.
Purple potato double flavor pizza
Step 6 . Spread the purple potato paste and smooth it with the back of the spoon.
Purple potato double flavor pizza
Step 7 . Sprinkle some mozzarella cheese.
Purple potato double flavor pizza
Step 8 . Add a little salt to diced carrots, diced melons, diced apricot abalone mushrooms and corn kernels, and fry them in oil until they are 6 mature. Pour it on the cake crust and spread it evenly.
Purple potato double flavor pizza
Step 9 . Sprinkle a layer of mozzarella cheese on the surface.
Purple potato double flavor pizza
Step 10 . Close the lid of the rice cooker and choose the cake procedure. The time is 50 minutes.
Purple potato double flavor pizza
Step 11 . With 25 minutes left, open the lid, spread a layer of ketchup on the edge of the crust, sprinkle a layer of mozzarella cheese on the surface, close the lid and continue to work until the end of time.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stir fried radish tassel

Stir fried radish tassel

Radish tassel,Blended oil,salt,Raw,Granulated sugar,Sesame oil,Garlic cloves,Dry pepper,Hot Dishes,home cooking
Soybean Milk

Soybean Milk

soybean,Clear water,drink
Blueberry pastry

Blueberry pastry

Quick frozen flying cake,Blueberry Jam ,Whole egg liquid,baking,street food,vegetarian diet
Dry burning side mouth

Dry burning side mouth

flatfish,Chicken essence,Thirteen spices,Granulated sugar,The soy sauce,vinegar,Dry pepper,coriander,Edible oil,Shredded ginger,Shredded scallion,salt,Cooking wine,starch,Yellow Wine,Hot Dishes,home cooking,Summer recipes
Fried chicken with chestnuts

Fried chicken with chestnuts

Chestnut,Chicken leg,Scallion, ginger and garlic,Hot Dishes,Anhui cuisine,the elderly,Autumn recipes,Banquet dishes,lunch
2-day instant Laba garlic - the privilege of northerners

2-day instant Laba garlic - the privilege of northerners

garlic,mature vinegar,side dish,the elderly,Winter recipes,Fast Food,lunch
Braised bran

Braised bran

Shiitake mushroom,Roasted bran,peanut,Octagon,Pepper,scallion
Margaret biscuit

Margaret biscuit

butter,corn starch,Low gluten flour,Powdered sugar,Cooked egg yolk,baking,afternoon tea,snacks
Stir fried Fresh Mushroom

Stir fried Fresh Mushroom

Fresh Shiitake ,fungus,green pepper,Scallion,ginger,Garlic,salt,White granulated sugar,monosodium glutamate,Regular smoking,Light soy sauce,Hot Dishes,home cooking
Laver shrimp cake

Laver shrimp cake

Hengyang laver,Hengyang shrimp skin,egg,scallion,Cakes and Pastries