Sausage and Onion Grilled Rice-You Are Foodie

By Franklin
94

Sausage and Onion Grilled Rice

In 2024, which city has not yet settled in Salia! The hungry children in Fujian region also want to eat Western food worth more than ten yuan! Therefore, I cherish every opportunity to travel on business trips especially, because these are the few moments where I can come into contact with Salomon. It can be said that once I have tasted Salia, my life will be fixed, and I will never be able to eat the fate of other expensive Western restaurants again.Exaggerated, exaggerated. The above is just a mental theater for someone who wants to eat Salia all day but can't get it. So this person plans to make Salia's signature sausage grilled rice (low-end version) at home!

Main Ingredients

Cantonese sausage 1 piece
rice 150 grams

Auxiliary Ingredients

Corn grain appropriate amount
onion 1/2

Seasonings

salt appropriate amount
black pepper appropriate amount
butter A moderate amount

Step 1 . Wash the sausage and slice it for later use.

Step 2 . Cut the onion into small pieces and set aside.

Step 3 . Wash the rice and drain the water for later use.

Step 4 . Heat up the wok and add butter. Once it melts, add chopped onions and stir fry for one minute.

Step 5 . Pour in the rice and stir fry over medium heat until evenly mixed, about 2 minutes.

Step 6 . Pour into an oven container, add salt and black pepper, add an appropriate amount of boiling water, and bake at 180 degrees Celsius for 15 minutes.

Step 7 . After 15 minutes, put in the sausage and sweet corn kernels and grill for 10 minutes. When the time is up, let it simmer for a while and take it out.

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Cooking Steps