Plait Bread-You Are Foodie

By Bob
96

Plait Bread

I learned this cake in 1998. So far, there are no friends around me who don't like it

Main Ingredients

flour appropriate amount

Auxiliary Ingredients

Vegetable or animal oil appropriate amount
White sugar appropriate amount
milk A moderate amount of
egg A moderate amount of

Step 1 . Two generations of milk, with water of one generation of milk added (water may not be added)

Step 2 . Add 4 eggs, and more eggs will affect the fermentation

Step 3 . Add proper amount of yeast, I put half a generation

Step 4 . Add white sugar. If you like sweet, you can add more sugar. After saccharification, you can taste the sweetness

Step 5 . Add oil moderately. A thin layer on the surface is enough. Too much oil will affect the fermentation

Step 6 . Add flour and knead well

Step 7 . The noodles are a little soft (similar to steamed steamed buns). If they are hard, the fermentation will be affected

Step 8 . Grasping into small dough

Step 9 . Twist long strips

Step 10 . Start braiding flowers, first step

Step 11 . Step 2

Step 12 . Step 3

Step 13 . Step 4: Complete

Step 14 . Put some oil in the baking pan. In order to prevent the bottom from sticking, preheat the oven at low temperature. Put the baking pan into the oven. The temperature should be controlled below 50 degrees for the first ten minutes or so. After the dough is cooked, adjust it to 100 degrees. After baking, adjust it to 150 degrees for yellowing

Step 15 . Baking, time control

Step 16 . Finished products. Wipe a little egg liquid and oil on the surface to make it look better

Step 17 . Finished products. It is soft, fragrant and sweet, especially delicious. My friends love it

Step 18 . Finished products. Like brushed bread

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