Fried Shrimps in Hot and Spicy Sauce
Step 1 . Prepare the required materials, cut cucumber into sections, cut pepper into 1cm sections, cut garlic into slices, cut ginger into shreds, cut garlic seedlings into slices, soak dry pepper and Chinese prickly ash in water for a while, then cut them into 1cm sections, drain Chinese prickly ash for standby;
Step 2 . Rinse the shrimp, peel the back of the shrimp, take out the intestinal mud, and then rinse it with running water for standby; [Don't open your back for trouble]
Step 3 . Heat the pan with more oil, pour in the processed shrimp, and stir fry until the shrimp skin is slightly wrinkled;
Step 4 . Don't pour out the oil for frying shrimps, put some more oil, add Chinese prickly ash and dried chilli, and stir for a while at low heat
Step 5 . Turn the heat to high, add garlic slices, shredded ginger, garlic shoots, and diced pepper to stir fry until fragrant
Step 6 . Add cucumber and fried shrimp and stir well
Step 7 . Put in seasonings, cooking wine, soy sauce, salt, hot oil and water in turn and stir well
Step 8 . Finally, add a little chicken powder for seasoning, and then put it into the pan
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