Almond and peach cake-You Are Foodie

By Gabrielle
18

Almond and peach cake

Main Ingredients

low-gluten flour 260 g

Auxiliary Ingredients

The return heating tube of the oven makes the baked peach crisp heated evenly and the color is beautiful. Together with the fresh-keeping film, the pattern is pressed out to make the pattern clearer and prevent dipping in the mold. According to the actual situation of oven baking, the procedure shall be ended in advance

Step 1 . Prepare all ingredients.

Step 2 . In a large bowl, add the light cream with the sugar and egg mixture.

Step 3 . Stir well until the sugar melts.

Step 4 . Sift in low gluten flour, almond flour and baking soda.

Step 5 . Mix slowly with a scraper. Mix into a smooth dough.

Step 6 . Divide the dough into small pieces of 15 grams each.

Step 7 . Place them in a baking tray. Cover with plastic wrap.

Step 8 . Use the moon cake mould to make the pattern.

Step 9 . Preheat the oven for 10 minutes, and heat it up and down at 160 ℃ for 25 minutes.

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