Home style crucian carp with Scallion-You Are Foodie

By Asa
23

Home style crucian carp with Scallion

The congcongcong crucian carp finally came out of the pot

Main Ingredients

Sichuan Pepper appropriate amount
coriander A moderate amount of
vegetable oil appropriate amount
Thirteen spices appropriate amount
Chilli appropriate amount
Cooking wine appropriate amount
seed powder of Chinese prickly ash appropriate amount
garlic appropriate amount
tender ginger appropriate amount
Crucian carp 2

Auxiliary Ingredients

Parsley A moderate amount of
Chicken essence appropriate amount
Ginger powder appropriate amount
green Chinese onion appropriate amount
Old and white appropriate amount
salt A moderate amount of
Bean paste Two tsp
ginger appropriate amount
Chives 约两百 g

1. After the crucian carp is washed, it can be sterilized or the fishy smell can be removed by washing it with a small amount of Laobaigan2. A small amount of cooking wine can also help to remove the fishy smell when marinating fish3. After the seasoning is fried, add the crucian carp and cook it over low heat for a while to help the taste4. Crucian carp can't be cooked for too long, so it comes out of the pot first. After coming out of the pot, boil the fish soup over a low fire, which helps to integrate the taste of chives into the fish soup

Step 1 . Crucian carp

Step 2 . Wash ginger, ginger, etc. for use

Step 3 . Cut off the tail of pepper and wash it

Step 4 . Shred ginger, cut ginger and garlic into granules, cut pepper into small sections, cut chives, coriander and parsley into sections, and reserve the onion for use.

Step 5 . Heat the wok and pour in the oil, more than usual.

Step 6 . Heat the oil and fry the crucian carp in a pan over medium low heat until golden on both sides.

Step 7 . Pan fried crucian carp for standby

Step 8 . Leave the base oil in the pot, add the pepper and stir fry until fragrant, then add the bean paste and stir fry over low heat to get the red oil.

Step 9 . Add the green onions, stir fry them until fragrant, and add ginger and garlic granules to stir fry until fragrant

Step 10 . Stir fry in chilli section

Step 11 . Stir fry the crucian carp and let it simmer for one minute

Step 12 . Add proper amount of water and bring to a boil

Step 13 . Boil water, then add shredded ginger and cook for three minutes.

Step 14 . Add scallions and cook for two minutes

Step 15 . Put the crucian carp out, boil the fish soup for two minutes over low heat, then add the parsley section and a small amount of chicken essence

Step 16 . Pour the fish soup on the crucian carp, sprinkle the parsley leaves and coriander, and you can eat it

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