Home style crucian carp with Scallion

The congcongcong crucian carp finally came out of the pot

Main Ingredients

• Sichuan Pepper appropriate amount
• coriander A moderate amount of
• vegetable oil appropriate amount
• Thirteen spices appropriate amount
• Chilli appropriate amount
• Cooking wine appropriate amount
• seed powder of Chinese prickly ash appropriate amount
• garlic appropriate amount
• tender ginger appropriate amount
• Crucian carp 2

Auxiliary Ingredients

• Parsley A moderate amount of
• Chicken essence appropriate amount
• Ginger powder appropriate amount
• green Chinese onion appropriate amount
• Old and white appropriate amount
• salt A moderate amount of
• Bean paste Two tsp
• ginger appropriate amount
• Chives 约两百 g

1. After the crucian carp is washed, it can be sterilized or the fishy smell can be removed by washing it with a small amount of Laobaigan2. A small amount of cooking wine can also help to remove the fishy smell when marinating fish3. After the seasoning is fried, add the crucian carp and cook it over low heat for a while to help the taste4. Crucian carp can't be cooked for too long, so it comes out of the pot first. After coming out of the pot, boil the fish soup over a low fire, which helps to integrate the taste of chives into the fish soup