Hand pulled noodles with beef brisket
In the cold wind, it should be a happy ending to come home with a bowl of hot ramen and a large piece of beef brisket. The key is self-made 😋Since there may not be any photos taken during the process, I don't understand and can put forward. ha-ha 😃
Step 1 . This process is a little cumbersome, so it's simple to explain. Beat the flour into the egg, add warm water, stir into flocs, knead into smooth dough, and wake up for 30 minutes. Then rub it repeatedly, which will be very powerful. Then touch some edible oil on the surface after several small balls, and then wait for 10 minutes.
Step 2 . Beef Brisket can be cooked in advance. After the beef brisket is bought and cut into large pieces of blanched water, put the spice bag into the electric pressure cooker, beef brisket, raw soy sauce, soy sauce, salt, (a little sugar, black pepper) add a little water, boil it soft and then cut into small pieces for standby!
Step 3 . Take small dough and knead it into small strips ⭕ Brush a little edible oil and let it stand for 30-60 minutes.
Step 4 . Peel the tomatoes and cut them into small pieces. Chop the coriander and chives into pieces and put them into a bowl (add a little soy sauce, chicken powder and salt into the bowl)
Step 5 . Put some cooking oil in the wok, pour tomatoes, add some salt, stir fry tomato juice, pour an appropriate amount of water, and boil.
Step 6 . There are many kinds of ramen. It's fun, but don't be impatient. Pull it slowly
Step 7 . This kind of noodles is thin and put into the pot directly
Step 8 . Boil lettuce on the left side and cook Eggplant Soup on the right side (pour eggplant soup into the bowl with chives and coriander prepared before)
Step 9 . Take out ramen, lettuce and add the prepared sirloin. Come and eat!
Step 10 . Simple. delicious 😋😋😋
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