Korean kimchi egg fried rice-You Are Foodie

By Caroline
50

Korean kimchi egg fried rice

Fried rice with scrambled eggs.

Main Ingredients

Auxiliary Ingredients

Peanut oil 25ml
chopped green onion 5g

It is better to stir fry rice overnight.

Step 1 . Cut the kimchi into small pieces.

Step 2 . Dice the shallots.

Step 3 . Put oil in a hot pot and beat in two eggs.

Step 4 . Stir fry the eggs with a shovel.

Step 5 . Add rice.

Step 6 . Stir fry until the rice grains are clear.

Step 7 . Add kimchi and scallion.

Step 8 . Stir fry and bring out the fragrance.

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