Roast pigeon

Pigeon, also known as Baifeng, has beautiful meat and rich nutrition. The famous Wuji Baifeng pill is made from Wuji and Baifeng. It contains more minerals such as calcium, iron, copper and vitamin Abe than chicken, fish, cattle and mutton. Pigeon liver contains the best bile element, which can help the human body make good use of cholesterol and prevent arteriosclerosis. Pigeon meat is rich in pantothenic acid, which can prevent hair loss, white hair and premature aging.If you have too much stewed food, let's bake it today, because the tender meat of pigeon is suitable for roasting. If it's an old pigeon, you'd better stew it!

Main Ingredients

• Squab 2

Auxiliary Ingredients

• scallion A moderate amount of
• Honey appropriate amount
• Raw smoke appropriate amount
• ginger appropriate amount
• Cooking wine appropriate amount
• salt A moderate amount of
• salad oil appropriate amount
• water appropriate amount
• Orleans BBQ 100g

Pigeon meat is tender and suitable for roasting. If the meat of an old pigeon is hard and hard to roast, you'd better stew it!