Roast pigeon
Pigeon, also known as Baifeng, has beautiful meat and rich nutrition. The famous Wuji Baifeng pill is made from Wuji and Baifeng. It contains more minerals such as calcium, iron, copper and vitamin Abe than chicken, fish, cattle and mutton. Pigeon liver contains the best bile element, which can help the human body make good use of cholesterol and prevent arteriosclerosis. Pigeon meat is rich in pantothenic acid, which can prevent hair loss, white hair and premature aging.If you have too much stewed food, let's bake it today, because the tender meat of pigeon is suitable for roasting. If it's an old pigeon, you'd better stew it!Pigeon meat is tender and suitable for roasting. If the meat of an old pigeon is hard and hard to roast, you'd better stew it!
Step 1 . Put the baby pigeon in water for a few minutes to remove blood
Step 2 . Pour a small amount of water into the bowl to open the barbecue sauce, add salt, ginger and scallion, cooking wine, light soy sauce and salad oil, mix well
Step 3 . Cut off the claws of the baby pigeon, put in the marinade and press it for a while, cover it with the plastic film and marinate it for more than three hours. It is better to take it out and press it to turn it over
Step 4 . The pickled pigeon head is fixed with a toothpick, placed on the grill, and then painted with marinade
Step 5 . Put it into the middle layer of the oven and bake it at 200 degrees for 20 minutes, then take it out and turn it over, and then brush some marinade on it
Step 6 . Take it out and brush it with some honey, and put it into the oven for 10 minutes before it comes out
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