Braised salted herring in brown sauce
Step 1 . Cut the green fish section into small pieces and soak in water for about 1 hour to remove some of the saltiness. Dry water reserve
Step 2 . Heat up the oil pan, stir fry the scallions, ginger, garlic, and chili peppers, stir fry the fish sections until slightly brown, and pour some cooking wine to remove the fishy smell.
Step 3 . Stir fry for a while, add a little soy sauce, some sugar, and cook with Kiyomizu ware until the juice is collected.
Step 4 . It would be better to serve it with a bowl of fragrant white rice porridge!
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