Braised salted herring in brown sauce-You Are Foodie

By Martin
9

Braised salted herring in brown sauce

Main Ingredients

Salted herring 350 grams

Auxiliary Ingredients

Garlic clove appropriate amount
Pepper A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Step 1 . Cut the green fish section into small pieces and soak in water for about 1 hour to remove some of the saltiness. Dry water reserve

Step 2 . Heat up the oil pan, stir fry the scallions, ginger, garlic, and chili peppers, stir fry the fish sections until slightly brown, and pour some cooking wine to remove the fishy smell.

Step 3 . Stir fry for a while, add a little soy sauce, some sugar, and cook with Kiyomizu ware until the juice is collected.

Step 4 . It would be better to serve it with a bowl of fragrant white rice porridge!

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