Simple homemade chicken rice flower-You Are Foodie

By Molly
75

Simple homemade chicken rice flower

Think about today's children who are really happy. They have been given the best to them since they were born. Think about our parents when we were youngThey were all doing farm work and taking care of themselves. At that time, the conditions were limited and there was basically no pocket moneyToday's children are basically grown up in honeypots. This is the case with Qiqi in our family, although Mr. Lou and I have been strict with himIt's over as soon as he gets to his grandparents. The guy's favorite things are what he calls KFC grandpa and mobile phone, cartoonsBasically, these three things are OK. You don't have to worry about them. I always think KFC belongs to the junk food series. It's strange that my brother and I don't love KFCIt is estimated that this is also a problem for many family members. I just had a fever a few days ago. Today, I just shouted to eat Grandpa at exactly one o'clockI can't help but try to do it. At least I can do it myself

Main Ingredients

chicken breast A moderate amount of

Auxiliary Ingredients

breadcrumbs appropriate amount
starch appropriate amount
egg 2
salt A moderate amount of

1. It is not recommended to use dark vegetable oil or peanut oil. The latter will taste greasy after deep frying because the oil taste is heavy.2. The oil temperature should not be too high to avoid the chicken rice flower coloring too deep and the taste becomes firewood. Put the chopsticks into the oil, and the bubbles around the chopsticks are 80% hot oil.3. When the chicken rice flower is golden in color and floats on the oil surface, it can be taken out and fried for about 3 minutes. It should not be too long. The chicken will get old.4. it is best to buy fresh chicken leg meat or chicken breast meat. The chicken in these two parts tastes tender and smooth

Step 1 . Prepare the necessary ingredients, chicken breast, preferably fresh chicken leg or breast, as these two parts of the chicken have a tender and smooth texture.

Step 2 . Cut the chicken breast into evenly diced pieces, I cut it quite large and fried it during dinner time, afraid of delaying dinner time

Step 3 . Add salt, pepper, and egg whites. Actually, taking egg whites is very simple. With just one chopstick, you can make a hole on one end of the egg and then another on the other end. Just be careful not to pour it too quickly and the yolk will come out together

Step 4 . Marinate for about fifteen minutes

Step 5 . Pour the marinated diced chicken into a bowl filled with starch and coat it with a layer of starch

Step 6 . Pour it into a bowl filled with egg mixture and dip it in a layer of egg mixture

Step 7 . Finally, pour it into the bowl filled with breadcrumbs and dip it in a layer of breadcrumbs

Step 8 . Pour oil into the pot and cook until 60% hot. Add diced chicken and fry until the surface turns golden brown

Step 9 . The bustling city and fast-paced lifestyle not only change adults' pursuit of food, but also affect children's senses. For today's children, the crispy, tender, fast, golden color and enticing aroma of chicken rice flowers may be one of the memories of childhood in the future. Sighing at the air conditioning, drinking cola, playing with your phone, eating chicken rice flowers and foreign fast food are also the most comfortable leisure ways for children today.

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