Caidingpu eggplant
This dish has a variety of vegetables. It uses salted meat to bring the taste and taste. It is rich in color and suitable for young and old.1、 Radish is a fat soluble plant, which can play its greatest role only after being fried in oil;2、 Put a little sesame oil in the bowl of sauce, which can enhance the flavor and make the fried sauce more bright.
Step 1 . Peel the eggplant and cut it into strips. Place in a large plate, about 1 tablespoon of vegetable oil, 1 teaspoon of sesame, and 1/4 teaspoon of sugar. Stir them evenly by hand and spread them on the baking tray brushed with vegetable oil;
Step 2 . Put the rack in the preheated oven and bake for 12-15 minutes at 400F;
Step 3 . Lay the baked eggplant strips on the plate;
Step 4 . At the moment of roasting eggplant, we can prepare the materials, dice the bacon, red vegetable pepper, carrot and shiitake mushroom, wash the corn and green beans and filter them;
Step 5 . Stir fry the corn and green beans until they are dry and set aside;
Step 6 . Add a little oil in the pot and stir the dried mushrooms in water;
Step 7 . Stir the carrots, because the carrots have been fried with oil to better play his role;
Step 8 . First stir the bacon into a little oil, but not too hot. As soon as there is a little oil, stop the fire and put it aside for use;
Step 9 . Stir the vegetable pepper a little more;
Step 10 . In a small bowl, put about 1/3 cup of water, add 1/2 teaspoon of salt, 1/8 teaspoon of sugar, 1/2 teaspoon of corn starch, 1/2 teaspoon of pepper, 1/2 teaspoon of chicken essence, and 1 teaspoon of sesame oil, mix well to form a bowl of juice;
Step 11 . Pour the bowl juice into the pot, stir it with a shovel and stir it until it bubbles;
Step 12 . Pour the bacon, mushrooms, corn, green beans, peppers and carrots into the pot, turn them evenly, and spread them on the eggplant strips. OK.
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