Pumpkin bean paste bun
Small pumpkin bean sandbag is a pumpkin shaped bean sandbag made of pumpkin and glutinous rice and filled with bean paste. Everyone's making method is different!Pumpkin puree should be steamed, not boiled. There is too much water in the cooking.Add glutinous rice flour when the pumpkin puree is cool.
Step 1 . Prepare materials.
Step 2 . Peel the melon, cut it into small pieces and steam it in a steamer.
Step 3 . Press the pumpkin into mud with a spoon while it is hot.
Step 4 . Divide the bean paste filling into 30 grams of small dosage.
Step 5 . Cool pumpkin puree and add glutinous rice flour.
Step 6 . Live into pumpkin glutinous rice dough and wake up for 20 minutes.
Step 7 . Prepare the steamer and put oil paper on it.
Step 8 . Divide the glutinous rice ball into 50g dosage and the bean paste into 30g dosage.
Step 9 . Wrap the glutinous rice ball around the bean paste filling and round it.
Step 10 . Gently draw a few lines on the bun with the back of the knife, add a raisin on the top, and the pumpkin is made.
Step 11 . Steam the pumpkin in a steamer for 10 minutes and eat it hot.
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