Braised Pork with Preserved Vegetable in Soya Sauce-You Are Foodie

By Gustave
71

Braised Pork with Preserved Vegetable in Soya Sauce

There was another piece of streaky pork fried two days ago. I thought of a bag of dried plum vegetables I took from my mother.So let's have another plum dish with pork!

Main Ingredients

Preserved vegetable A moderate amount of
Streaky Pork (fried) appropriate amount

Auxiliary Ingredients

ginger appropriate amount
garlic appropriate amount
Octagon appropriate amount
Leek appropriate amount

Step 1 . Prepare the ingredients (pickle dried plum vegetables half an hour in advance to remove the salty taste).

Step 2 . All ingredients.

Step 3 . Cut the pork and plum vegetables well and set aside. Add some salt, soy sauce, oyster sauce, rice wine, cornstarch and sugar into a bowl. Mix well.

Step 4 . Pour the seasoning into the pot and bring it to a boil. Turn off the fire and then pour the pork in and mix well.

Step 5 . Code the mixed pork, stir fry the plum vegetables in the pan for a few times, and then serve them on the pork noodles. Then steam it in the pan.

Step 6 . Steam for about an hour, then take it out, cover it with a plate, and then turn it upside down.

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