Crispy sesame cake
Zhoucun baked cake, named after Zhoucun, Zibo, Shandong Province, is a pure handmade product with four characteristics of "crisp, fragrant, thin and crisp". It is nutritious and suitable for all ages. A little change was made to Tuotuo's mother's recipe. Five baked cakes were made. They were really crispy. My father loved them.
Step 1 . Add salt to the water, pour it into the flour, and knead it into a smooth dough.
Step 2 . Cover the dough with a damp cloth and soak for 30 minutes.
Step 3 . The dough is divided into 5 small dosage pieces, each about 30g, and kneaded into a dough. Preheat the oven for 180 degrees.
Step 4 . The small dosage form is flattened, sprinkled with dry powder, and rolled into thin slices. The thinner the better. Brush a layer of water on the baking tray, and then brush a layer of water after putting on thin slices. Sprinkle sesame seeds fully.
Step 5 . Put it in the 180 degree oven for about 10 minutes and bake until the pancake is burnt yellow.
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