The first dumpling after lying in bed-You Are Foodie

By Nigel
89

The first dumpling after lying in bed

The doctor asked him to stay in bed because he was unwell. The husband who could not do housework had to go to work and take care of me. He was so busy that his biggest goal every day was to have a meal, regardless of taste and nutrition. It's been almost a month. Both of them are so greedy for dumplings that they hurried to call friends for a tooth beating Festival during the holiday.

Main Ingredients

pork 1000 g
Squash 1500 g
flour appropriate amount

Auxiliary Ingredients

Chinese prickly ash noodles appropriate amount
Oyster sauce appropriate amount
The soy sauce A moderate amount of
salt A moderate amount of
Ginger powder appropriate amount
chopped green onion appropriate amount

Noodles with salt dumpling skin will have a bite.When filling, the zucchini is wrapped in oil and then put into the meat filling to prevent the zucchini from overflowing.Order cold water dumplings twice before they are cooked, because they are filled with meat.

Step 1 . Husband who has never made dumplings should start from scratch, put a spoonful of salt in two bowls of noodles, and mix them with cold water.

Step 2 . Continue kneading until the dough is smooth, hand smooth and basin smooth.

Step 3 . Rinse zucchini silk, add salt to brake the water, clean the brine, add a tablespoon of oil to mix the zucchini silk, and then put it into the chopped meat.

Step 4 . Cut scallions and ginger into minced meat.

Step 5 . Hehe, because he can't, he has to take everything to the bedside. Add salt, pepper noodles, soy sauce and cooking oil into the filling, and mix well.

Step 6 . My husband rolled the leather and my friend wrapped it. It took me a whole hour to finish the curtain. Heat a pot of water, put about 40 dumplings in the boiling water, put a bowl of cold water in the boiling water when the dumplings float, and then put a bowl of cold water in the boiling water when the dumplings float again.

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