Gong Shao (jingling bean paste bag)
This morning, the whole family went on a trip. Only last night, they made gongshao (called Dingdang's bean paste bag in childhood) and low sugar double skin milk, just to win the love of three fart kids and reward me with three mouth to mouth kissesIn fact, it is better to use red beans as stuffing, but it takes a long time to make bean paste paste
Step 1 . Steamed Purple Potato
Step 2 . Crush the cooked purple potatoes with a spoon and serve them as stuffing (add white granulated sugar if you like sweet)
Step 3 . Mix eggs (4 pieces), sugar (3 spoons), milk (half bowl) and mix well
Step 4 . Sift flour (half bowl) and baking powder (2 tablespoons) into the egg milk liquid
Step 5 . Use a wooden spoon to stir the flour and egg mixture evenly, and then put them aside for 10 minutes
Step 6 . Spoon a cake bottom, burn it on low heat until it bubbles and solidifies (about 3 minutes)
Step 7 . Turn it over to the other side, fry it for about 1 minute, and then you can give it (the first side is darker than the second side, the second side is light yellow, and the frying time is shorter than the first side)
Step 8 . Spread the purple potato filling on the bottom of the light yellow cake, and close the other side
Step 9 . finished product
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