Tomato and beancurd eggs-You Are Foodie

By Solomon
26

Tomato and beancurd eggs

Main Ingredients

Auxiliary Ingredients

Step 1 . Cut tomatoes into pieces and cut scallions into pieces

Step 2 . Stir the eggs well

Step 3 . Soak dried beancurd in hot water (easy to soften)

Step 4 . Fried eggs until golden

Step 5 . Stir fry the soaked beancurd and tomatoes together, add half a spoonful of chicken essence and half a spoonful of seafood sauce, stir fry, and add a little water from time to time to help the tomatoes fry, without scorching the pot. Stir fry until done, add some salt, and stir fry the eggs evenly

Step 6 . Home cooked dishes, balanced nutrition!

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