Tomato and beancurd eggs
Step 1 . Cut tomatoes into pieces and cut scallions into pieces
Step 2 . Stir the eggs well
Step 3 . Soak dried beancurd in hot water (easy to soften)
Step 4 . Fried eggs until golden
Step 5 . Stir fry the soaked beancurd and tomatoes together, add half a spoonful of chicken essence and half a spoonful of seafood sauce, stir fry, and add a little water from time to time to help the tomatoes fry, without scorching the pot. Stir fry until done, add some salt, and stir fry the eggs evenly
Step 6 . Home cooked dishes, balanced nutrition!
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