Texin explosive III
Homemade new explosive III
Step 1 . Cut off the shrimp whiskers, cut open the back and pick out the black line for later use. Mix the pork with cooking wine starch and set aside. Cut the green pepper into small pieces
Step 2 . Heat up the oil in a wok and add scallions, ginger, garlic, and other ingredients. Stir fry the shrimp until they are 7% cooked and set aside. Heat up the oil in a wok and add pork to stir fry. Add the sauce and stir fry with soy sauce
Step 3 . Add some water to prevent the pot from drying out. Wait for the pork to ripen to 8, then pour in the shrimp and stir fry for a while. Add the green pepper and stir fry a few times. Add salt and monosodium glutamate and stir fry. Remove from the pot
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