Sweet potato rice porridge
In late autumn, the temperature drops rapidly, and food that warms the body and stomach often appears on the table. The whole family loves porridge, which naturally becomes a regular guest on the table. This sweet potato rice porridge is nutritious and delicious. It keeps the cold away and warms the stomach. It is very suitable for this season.1. Soak the rice for 30 minutes in advance to make the rice grains expand and boil porridge to save time.2. Porridge cooked in boiling water tastes good and saves more time than porridge cooked in cold water.3. When the porridge is cooked and stewed for a while, it will be more viscous.4. If you like sweet porridge, you can add an appropriate amount of rock sugar.
Step 1 . Wash the rice and soak it in cold water for 30 minutes
Step 2 . Add an appropriate amount of water to the inner liner of the rice cooker, cover it and cook it
Step 3 . After the water boils, add rice, cover it and continue cooking
Step 4 . Use this time to wash and peel sweet potatoes
Step 5 . Then cut into hob pieces
Step 6 . After 10 minutes, put the sweet potato into the pot and boil it together
Step 7 . Cover the lid and continue cooking until the ingredients are cooked
Step 8 . Stew for 10 minutes and serve
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