doughnut
Donuts are children's favorite food. They are covered with icing on the surface. A bite is sweet on the outside, flexible inside and full of lingering fragrance! (expanded)This time, I used the recipe of love and freedom. I felt that the dough was relatively large. Instead of making doughnuts with my hands like his original recipe, I rolled out the skin. It was easier to operate. Later, the dough was not used up, and about 250g remained. However, because it is small, the frying time is shortened. One side can be turned over after being fried yellow.
Step 1 . Put the ingredients, except for butter, into the bread bucket and turn on the kneading mode.
Step 2 . After the first kneading, add softened butter and start the second kneading.
Step 3 . Fermentation occurs after kneading the dough.
Step 4 . Fermentation to double the size.
Step 5 . Take out the exhaust and knead it evenly.
Step 6 . Roll the dough into a thickness of about 0.5 centimeters.
Step 7 . Use a donut mold to press out the shape. If there is no mold, you can also use a cup to press out the large circle first, and then use a piping nozzle to press out the small circle.
Step 8 . Take it out and place it on a baking tray, put it in the oven, add a cup of hot water, and ferment for about forty minutes.
Step 9 . At the end of fermentation, you can see that the donuts are quite full.
Step 10 . Put oil in the pot and heat it to 180 degrees. Gently add the donuts and fry one side for about a minute before flipping over. Fry for about a minute and then remove.
Step 11 . Use kitchen paper to remove the oil from the fried donuts and let them cool.
Step 12 . Sift the powdered sugar and it's ready to eat.
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