Stewed bones in a tube-You Are Foodie

By Roxanne
57

Stewed bones in a tube

Simple and delicious soup.

Main Ingredients

Tube bone appropriate amount

Auxiliary Ingredients

ginger appropriate amount
chopped green onion appropriate amount

Seasonings

salt appropriate amount

Step 1 . Soak the bones in blood for half an hour.

Step 2 . Blanch ginger cooking wine in a pot under cold water. First, play the float and cook for a while longer.

Step 3 . Stir fry the water and put it into the pot. Add enough water at once and stew for 1.5 hours.

Step 4 . Add a little salt and sprinkle with chopped scallions. Remove from the pot.

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