Stewed bones in a tube
Simple and delicious soup.
Step 1 . Soak the bones in blood for half an hour.
Step 2 . Blanch ginger cooking wine in a pot under cold water. First, play the float and cook for a while longer.
Step 3 . Stir fry the water and put it into the pot. Add enough water at once and stew for 1.5 hours.
Step 4 . Add a little salt and sprinkle with chopped scallions. Remove from the pot.
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