Vegetarian chicken in oyster sauce-You Are Foodie

By Liz
26

Vegetarian chicken in oyster sauce

Fengyang, a vegetarian chicken, calls it a "thousand pieces of paper", which explains its raw materials and manufacturing process. It can be seen that the character of Fengyang people is so straightforward. So far, I still think the taste of the thousand pieces of paper in Fengyang is incomparable in other places. Now every time I go to my uncle's house, I bring a thousand papers back and enjoy them slowly. Fengyang's method for eating thousands of rolls is simple enough. Slice the rolls, add an appropriate amount of edible alkali to the hot boiled water, scald the thousands of rolls in the hot alkaline water for a while, take them out and rinse them with cold boiled water to remove the alkaline water level and beany smell, and directly dip them into pepper flavored soup. When I have time, I will introduce the Fengyang method of eating thousands of papers in detail.

Main Ingredients

Vegetarian chicken 400 g

Auxiliary Ingredients

green pepper 1

Step 1 . Sliced chicken, green pepper, scallion and ginger

Step 2 . Pour oil into the hot pot and fry the vegetarian chicken slices on both sides.

Step 3 . Stir fried green onions and ginger.

Step 4 . Add 2 tablespoons of oil and proper amount of old soy sauce, salt and sugar in turn, stir fry evenly.

Step 5 . Add half a bowl of water, bring to a boil over high and medium heat until the soup is drained.

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