Secret Soft tea eggs-You Are Foodie

By Agnes
59

Secret Soft tea eggs

Recently, tea eggs have been stir fried with great enthusiasm. Humble snacks have become a first-line delicacy. Everyone has eaten tea eggs, but have you ever eaten those with a loose heart? If you haven't tried, hurry to work with Xi'er. The secret recipe will never disappoint you!

Main Ingredients

egg 4

Auxiliary Ingredients

Oolong Tea A moderate amount of
Sichuan Pepper 5 pieces
chinese cinnamon A short paragraph
Grass fruit One piece
Octagonal shape One
Fragrant leaves Two pieces

Step 1 . First, let's prepare the spices, which are commonly used stew ingredients at home, including fragrant leaves, star anise, Sichuan peppercorns, cinnamon, and grass fruit. (This amount is for marinating four to five eggs. If you make more eggs yourself, double the amount except for the grass fruit.)

Step 2 . Add five colored spices to the pot and simmer over low heat for ten minutes. (The amount of water should be added according to the container you use to marinate Tea egg. It's better not to add too much water, because it will dilute the concentration.)

Step 3 . Preparing oolong tea, I even brought a little Tie Guan Yin tea. High quality tea leaves have a good tea aroma. Hehe, it's such a waste, a sin~(Regarding the choice of tea, let's use it freely based on the principle of not wasting, hehe~)

Step 4 . After cooking the spices for 10 minutes, add the tea leaves and continue cooking for 5 minutes. Then turn off the heat and let it cool. (That's right, the marinade needs to be cooled before use.)

Step 5 . Add a small spoonful of salt, a small spoonful of sugar, and a spoonful of light soy sauce to the cooked spices. The amount of salt can be adjusted according to one's own taste.

Step 6 . The key step is here, boil the eggs. Some relatives may say, 'Boil eggs, who wouldn't?'! But the key to not having loose heart lies in this step. Eggs should be kept at room temperature. If your eggs are refrigerated in the refrigerator, please take them out in advance. Otherwise, it is difficult to grasp the maturity after cooking and it may even break. Everyone must remember that after the water boils, put in the eggs. The eggs should be completely submerged in the water and boiled for 7 minutes before removing them from the cold water. (For the sake of losing heart, please start the timer, too much or too little won't work!)

Step 7 . Eggs that are too cold to be peeled are not easy to peel due to their loose nature, and can be soaked in water. Put the cooled eggs in a fresh-keeping box, add marinade, put them in the refrigerator, and marinate them overnight.

Step 8 . The egg aroma of the spa is rich, and there is a flowing soft heart. Hehe, stir fried chicken is delicious!

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