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Fried mushroom with lettuce
A refreshing dish, time-saving and delicious~
Step 1 . Prepare materials.
Step 2 . Soak Pleurotus ostreatus in light salt water for 10 minutes, and then tear it into small pieces;
Step 3 . Peel and slice lettuce and carrot.
Step 4 . Stir fry the mushroom in an oil pan, add some salt and cooking wine, stir fry until soft, remove the water, and put it out for standby;
Step 5 . Another oil pot, add lettuce and carrots, stir fry slightly, add a little salt;
Step 6 . Add mushrooms and stir well, add a little chicken essence to taste, and then come out of the pot.
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