Stir fried sweet potato vine
Step 1 . Remove the old stems and leaves of sweet potato vines, and leave the tender parts.
Step 2 . Clean the tender tip.
Step 3 . Wash ginger, garlic, Chinese prickly ash and dried chilli and slice into small bowls.
Step 4 . Heat the pan with oil.
Step 5 . Stir fry the prepared ingredients in a small bowl until fragrant.
Step 6 . Stir fry the tender sweet potato vines.
Step 7 . When it is almost ripe, add salt, stir fry twice and add a little MSG.
Step 8 . Stir fry twice and put on a plate.
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