Rice cooker original cake
Step 1 . Prepare all materials
Step 2 . Weigh out the required component
Step 3 . Start to make egg yolk paste, stir it and pour in milk
Step 4 . Add corn oil and mix well while stirring
Step 5 . Add white sugar and mix well
Step 6 . Sift in flour and mix well
Step 7 . Stir the egg yolk paste and put it aside for use
Step 8 . Drip lemon juice or white vinegar into the egg white
Step 9 . Add white sugar in three times and stir at medium speed until dry and foamy
Step 10 . When the blender is lifted, the sharp point will no longer flow, which is called dry foaming. This is the whipped protein
Step 11 . Add the egg white into the egg yolk paste in three times and mix well
Step 12 . Do not stir the turned cake batter
Step 13 . Pour it into the rice cooker and knock out big bubbles
Step 14 . Put the rice cooker into the cooker and press the cook button to start. After that, continue to press the heat preservation button to reheat it. Bake it for 2 consecutive times.
Step 15 . It's ready to cook
Step 16 . Another show is good, isn't it
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