Rice cooker original cake-You Are Foodie

By Charles
52

Rice cooker original cake

Main Ingredients

White granulated sugar: add egg yolk 30g
White granulated sugar: add protein 40g
milk 40ml
Corn oil 40ml
egg 4
low-gluten flour 80 g

Auxiliary Ingredients

lemon juice 3

Step 1 . Prepare all materials

Step 2 . Weigh out the required component

Step 3 . Start to make egg yolk paste, stir it and pour in milk

Step 4 . Add corn oil and mix well while stirring

Step 5 . Add white sugar and mix well

Step 6 . Sift in flour and mix well

Step 7 . Stir the egg yolk paste and put it aside for use

Step 8 . Drip lemon juice or white vinegar into the egg white

Step 9 . Add white sugar in three times and stir at medium speed until dry and foamy

Step 10 . When the blender is lifted, the sharp point will no longer flow, which is called dry foaming. This is the whipped protein

Step 11 . Add the egg white into the egg yolk paste in three times and mix well

Step 12 . Do not stir the turned cake batter

Step 13 . Pour it into the rice cooker and knock out big bubbles

Step 14 . Put the rice cooker into the cooker and press the cook button to start. After that, continue to press the heat preservation button to reheat it. Bake it for 2 consecutive times.

Step 15 . It's ready to cook

Step 16 . Another show is good, isn't it

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