Chocolate magma cake - thick chocolate melts in the mouth, soft and mellow
This small cake is also called popcorn cake. It's very vivid, isn't it?This is a special chocolate cake with soft chocolate cake on the outside and delicious chocolate sauce inside, just like candy with wine in it. Poke a hole in the edge with a fork, and the rich chocolate liquid will flow out like magma. When you have a taste, your mouth is full of the rich aroma of chocolate. It melts when you eat it. It is soft and mellow. You will fall in love with it once you eat it.matters needing attention:1. The chocolate soft core filling must be frozen hard before it can easily sink to the bottom of the cake. It is best to put the cake paste into a paper cup and then take out the soft core filling from the refrigerator, otherwise the soft core filling will melt at room temperature for too long, resulting in failure to sink into the cake paste.2. There may be chocolate sauce leakage at the bottom of the cake, so after demoulding, buckle it on the plate first, and then carefully tear off the paper cup.3. The freshly baked cake cannot be demoulded immediately. At this time, the cake does not harden and will deform. The cake can be demoulded only when it is warm and all sides are separated from the paper cup.4. If you want to soften the heart of a completely cooled cake and restore its flow state, you can heat it in a microwave oven with low heat for 1 minute.
Step 1 . The method of making sinking. Heat 60g dark chocolate, 40g light cream and 8g butter together in an egg beater until melted
Step 2 . Uniformly mixed
Step 3 . Refrigerate the melted chocolate sauce to semi-solid state
Step 4 . Cake making method. 50g dark chocolate, 100g light cream and 30g butter are heated into chocolate paste after water separation
Step 5 . Add the egg yolk into the melted chocolate sauce and stir well
Step 6 . Sift the cocoa powder and low gluten flour into the chocolate paste
Step 7 . Stir in chocolate batter
Step 8 . Add the protein into the granulated sugar for several times to form a hard foam
Step 9 . Add all the beaten egg whites to the chocolate batter
Step 10 . Quickly stir into cake batter
Step 11 . Spoon the mixed cake batter into a paper cup until it is seven times full
Step 12 . Dig out a piece of soft core with a spoon, add it into the middle of the cake batter, add all of it, and then put it into the preheated 170 ° oven, heat it up and down, and bake it in the middle for 30 minutes
Step 13 . After the cake becomes warm, buckle the cake back into the tableware, tear off the paper cup and demould it
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