Cocoa toast
Making a toast can solve the problem of breakfast for several days. It's also very convenient to make a sandwich. Cocoa tastes very special, like chocolate, but not so sweet. It tastes a little bitter, but the aftertaste is very fragrant!When baking, when the surface is almost colored, cover a piece of tin foil to avoid burning and affecting the taste
Step 1 . Put the liquid ingredients in the bread machine first
Step 2 . Add bread powder, cocoa powder, yeast, oil method and dough to make it look like the fascia
Step 3 . Fermented to twice the size in the oven
Step 4 . Take it out for shaping, remove air, roll it into three rolls, and put it into a toast box for secondary fermentation
Step 5 . The fermentation is good and full
Step 6 . Brush the surface with egg liquid, sprinkle almond slices, bake in the oven at 180 degrees, and bake for 40 minutes
Step 7 . Tear it open, it's soft inside, and the fragrant smell comes out
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