Making red bean toast at home
Red bean toast is a combination of sweet and greasy red beans and mild toast. Soft toast contains sweet red beans. The excessive sweetness of red beans is neutralized by toast, which is undoubtedly a taste enjoyment.The blast furnace should be full at more than nine minutes, and the open hearth furnace should reduce the temperature and extend the time.
Step 1 . Weigh all the materials, lift the bicker U10 and the dough cylinder, punch out the thick film and add butter.
Step 2 . The glove film can be discharged from the cylinder.
Step 3 . Let loose for 20 minutes.
Step 4 . Roll it into olive shape.
Step 5 . Turn it over to form a trapezoid.
Step 6 . Put on the bean paste filling, roll it up and put it away.
Step 7 . After 20 minutes of cold storage, roll it flat. The purpose of cold storage is to increase the hardness of the dough and make it more comfortable and convenient. Cut it with a knife later, and the filling will not stick everywhere after cold storage.
Step 8 . Cut evenly into three pieces, and start to weave the bean paste face up.
Step 9 . Fold it from the third position after knitting.
Step 10 . In a rectangular pattern.
Step 11 . Put it into the toast box and ferment for more than nine minutes. As shown in the figure, brush the egg liquid and prepare to bake in the oven. Start T38 and preheat it at 200 degrees.
Step 12 . Enter the furnace for 35 minutes at 160 ° C wind speed.
Step 13 . The color is very uniform, and it is out of the oven.
Step 14 . Cool down and wait for me to eat.
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