Cooking Steps

Making red bean toast at home

Making red bean toast at home

Red bean toast is a combination of sweet and greasy red beans and mild toast. Soft toast contains sweet red beans. The excessive sweetness of red beans is neutralized by toast, which is undoubtedly a taste enjoyment.
Main Ingredients
The blast furnace should be full at more than nine minutes, and the open hearth furnace should reduce the temperature and extend the time.
-- Cooking Steps --
Making red bean toast at home
Step 1 . Weigh all the materials, lift the bicker U10 and the dough cylinder, punch out the thick film and add butter.
Making red bean toast at home
Step 2 . The glove film can be discharged from the cylinder.
Making red bean toast at home
Step 3 . Let loose for 20 minutes.
Making red bean toast at home
Step 4 . Roll it into olive shape.
Making red bean toast at home
Step 5 . Turn it over to form a trapezoid.
Making red bean toast at home
Step 6 . Put on the bean paste filling, roll it up and put it away.
Making red bean toast at home
Step 7 . After 20 minutes of cold storage, roll it flat. The purpose of cold storage is to increase the hardness of the dough and make it more comfortable and convenient. Cut it with a knife later, and the filling will not stick everywhere after cold storage.
Making red bean toast at home
Step 8 . Cut evenly into three pieces, and start to weave the bean paste face up.
Making red bean toast at home
Step 9 . Fold it from the third position after knitting.
Making red bean toast at home
Step 10 . In a rectangular pattern.
Making red bean toast at home
Step 11 . Put it into the toast box and ferment for more than nine minutes. As shown in the figure, brush the egg liquid and prepare to bake in the oven. Start T38 and preheat it at 200 degrees.
Making red bean toast at home
Step 12 . Enter the furnace for 35 minutes at 160 ° C wind speed.
Making red bean toast at home
Step 13 . The color is very uniform, and it is out of the oven.
Making red bean toast at home
Step 14 . Cool down and wait for me to eat.
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