Curry Chicken dingbrown
Curry diced chicken Brown tastes good. You can try it if you like.Meat dumplings are suitable for eating hot.
Step 1 . Soak glutinous rice in cold water for 1-2 hours.
Step 2 . Boil zongzi leaves and disinfect them.
Step 3 . Wash the chicken breast and set it aside. Break the curry or add or subtract it according to your taste.
Step 4 . Cut the chicken breast into small cubes.
Step 5 . Dice potatoes and carrots.
Step 6 . Heat the oil and add diced chicken to stir fry slightly.
Step 7 . Add potatoes and diced carrots to stir-fry.
Step 8 . Break the curry into small pieces and put them in.
Step 9 . Add a small amount of water in the pot to boil the curry until the soup thickens.
Step 10 . Take 2 pieces of zongzi leaves and roll them into a cone.
Step 11 . Fill the bottom with some glutinous rice, put diced chicken curry in the middle, and then cover it with glutinous rice.
Step 12 . Wrap the glutinous rice with the leaves growing from the top and seal it with cotton thread.
Step 13 . According to the size of zongzi, cook it for one to two hours.
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