Curry Chicken dingbrown-You Are Foodie

By Werner
31

Curry Chicken dingbrown

Curry diced chicken Brown tastes good. You can try it if you like.

Main Ingredients

Cotton thread appropriate amount
Glutinous rice A moderate amount of
cast leaves appropriate amount
salt appropriate amount
Curry 1
Carrot 1
potato 1
Chicken breast meat 1 piece

Meat dumplings are suitable for eating hot.

Step 1 . Soak glutinous rice in cold water for 1-2 hours.

Step 2 . Boil zongzi leaves and disinfect them.

Step 3 . Wash the chicken breast and set it aside. Break the curry or add or subtract it according to your taste.

Step 4 . Cut the chicken breast into small cubes.

Step 5 . Dice potatoes and carrots.

Step 6 . Heat the oil and add diced chicken to stir fry slightly.

Step 7 . Add potatoes and diced carrots to stir-fry.

Step 8 . Break the curry into small pieces and put them in.

Step 9 . Add a small amount of water in the pot to boil the curry until the soup thickens.

Step 10 . Take 2 pieces of zongzi leaves and roll them into a cone.

Step 11 . Fill the bottom with some glutinous rice, put diced chicken curry in the middle, and then cover it with glutinous rice.

Step 12 . Wrap the glutinous rice with the leaves growing from the top and seal it with cotton thread.

Step 13 . According to the size of zongzi, cook it for one to two hours.

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Cooking Steps