Cooking Steps

Cantonese style moon cake with bean paste and egg yolk

Cantonese style moon cake with bean paste and egg yolk

This is the most traditional Cantonese moon cake. I have eaten moon cakes for decades. I have eaten one kind of stuffing - bean paste, and the other is egg yolk bean paste. Anyway, it's all bean paste. Everyone will make do with it. Follow me to eat bean paste!
Main Ingredients
Wrap the baked moon cakes with fresh-keeping film and put them in the refrigerator for cold storage. After the oil is returned, they can be eaten.
-- Cooking Steps --
Cantonese style moon cake with bean paste and egg yolk
Step 1 . 85 grams of invert syrup, 2 grams of water (alkali: water=1:4), 30 grams of salad oil, 130 grams of low gluten flour. (I can make 8 63g mooncakes with 8 moulds for this dough).
Cantonese style moon cake with bean paste and egg yolk
Step 2 . Add water into the invert syrup and stir well.
Cantonese style moon cake with bean paste and egg yolk
Step 3 . Add salad oil and stir well.
Cantonese style moon cake with bean paste and egg yolk
Step 4 . Sift the flour and add it to the syrup.
Cantonese style moon cake with bean paste and egg yolk
Step 5 . Use a scraper to make a smooth dough.
Cantonese style moon cake with bean paste and egg yolk
Step 6 . Wrap it with plastic wrap and put it in the refrigerator to relax for 1 hour.
Cantonese style moon cake with bean paste and egg yolk
Step 7 . Making process of egg yolk filling with bean paste:< br /> A bag of salted egg yolk and a bag of red bean paste (500g).
Cantonese style moon cake with bean paste and egg yolk
Step 8 . Take 250g of red bean paste, add 150g of dry starch and stir it evenly to separate the dosage form, and knead it into a uniform ball shape.
Cantonese style moon cake with bean paste and egg yolk
Step 9 . Put powder on your palm, take a bean water ball and flatten it, put in a salted egg yolk, gently roll it into a round shape, and make it into bean paste and egg yolk filling.
Cantonese style moon cake with bean paste and egg yolk
Step 10 . Take out the crust from the refrigerator, divide it into eight equal portions, and round it.
Cantonese style moon cake with bean paste and egg yolk
Step 11 . Press the crust flat and put a bean paste and egg yolk filling.
Cantonese style moon cake with bean paste and egg yolk
Step 12 . Gently push the bag up and round the mouth.
Cantonese style moon cake with bean paste and egg yolk
Step 13 . Sprinkle a proper amount of dry starch into the mold and pour it out. Place the moon cake ball in the mold, pat it flat and compact it, and then gently push the bottom onto the baking pan with tin foil.
Cantonese style moon cake with bean paste and egg yolk
Step 14 . Spray a small amount of water on the surface of the moon cake, preheat the oven at 200 ℃, and bake the middle layer for about 6 minutes until the surface is slightly colored. After cooling for 5 minutes, brush the egg liquid on the side of the surface without brushing (the egg liquid is prepared with 20g egg yolk and 10g egg white). Bake again for about 10 minutes, and then take out the oven after the surface is golden.
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