Boiled fish with shredded radish-You Are Foodie

By Tina
11

Boiled fish with shredded radish

Main Ingredients

Grass Carp A moderate amount of
Shredded White Radish appropriate amount

Auxiliary Ingredients

Pepper A moderate amount of

Step 1 . Cut the head of the grass carp into pieces.

Step 2 . Shred a white radish and add some chili peppers to make it spicy.

Step 3 . Heat oil and add shredded white radish and chili peppers to stir fry well,.

Step 4 . Add some salt and stir fry the shredded white radish until soft, then remove from the pot.

Step 5 . Stir fry shredded white radish and set aside.

Step 6 . Heat the oil in another pot and add the sliced fish.

Step 7 . Sprinkle salt evenly on the fish to taste.

Step 8 . Flip over and fry on both sides.

Step 9 . Drizzle with soy sauce and color.

Step 10 . Stir fry well.

Step 11 . Add the shredded white radish and stir fry well.

Step 12 . Put some clean water in.

Step 13 . Cook for two minutes to taste.

Step 14 . Add some oil and Chili sauce and paste to make it spicy.

Step 15 . Add some monosodium glutamate to freshen up the pot.

Step 16 . Boiled shredded white radish and boiled fish.

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