Steamed meat in white sauce
The freshly made Baiji steamed bun is fragrant and crisp, and the meat is fragrant, crisp, soft and rotten. It is a satisfaction to eat it together.
Step 1 . Cut the pork into appropriate pieces and blanch it in water to remove the blood.
Step 2 . Moderate amount of crystal sugar.
Step 3 . Scallion, ginger and spices.
Step 4 . Put the large pieces of spices that are easy to pick out directly into the pot, and put the broken spices into the seasoning box.
Step 5 . Cut the scallions into large pieces, ginger slices, and pat the garlic.
Step 6 . Cut the boiled meat into suitable pieces.
Step 7 . Put oil in the frying pan, add ice and sugar to boil.
Step 8 . Stir fry pork and color it. Add regular and light soy sauce.
Step 9 . Add scallions, ginger, garlic and dry red pepper.
Step 10 . Add water.
Step 11 . Put in the seasoning box, change the pot and cook until the meat is cooked.
Step 12 . This meat is not made into white steamed bun, but directly used as braised meat. It tastes very attractive.
Step 13 . Add some flour and Angel yeast for fermentation.
Step 14 . The fermented flour is divided into appropriate sizes to make cake germ.
Step 15 . Roll the cake into the same size crust.
Step 16 . Put the volcano in the pan and keep it warm.
Step 17 . Put the rolled crust into the pan, pay attention to the heat, and don't burn it.
Step 18 . Turn one side over after solidification.
Step 19 . It is a pleasure to continue to turn and watch the face slowly rise.
Step 20 . A good white cheese bun.
Step 21 . Take a piece of cake and put some meat on the cutting board.
Step 22 . Chop and spoon some soup into the meat.
Step 23 . Put the chopped meat evenly on the knife. If you like to eat cumin or chilli, you can directly sprinkle it on the chopped meat.
Step 24 . Put the meat in the cake and serve.
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