Steamed meat in white sauce-You Are Foodie

By Verne
97

Steamed meat in white sauce

Main Ingredients

streaky pork A moderate amount of

Auxiliary Ingredients

Angel yeast appropriate amount
flour appropriate amount

The freshly made Baiji steamed bun is fragrant and crisp, and the meat is fragrant, crisp, soft and rotten. It is a satisfaction to eat it together.

Step 1 . Cut the pork into appropriate pieces and blanch it in water to remove the blood.

Step 2 . Moderate amount of crystal sugar.

Step 3 . Scallion, ginger and spices.

Step 4 . Put the large pieces of spices that are easy to pick out directly into the pot, and put the broken spices into the seasoning box.

Step 5 . Cut the scallions into large pieces, ginger slices, and pat the garlic.

Step 6 . Cut the boiled meat into suitable pieces.

Step 7 . Put oil in the frying pan, add ice and sugar to boil.

Step 8 . Stir fry pork and color it. Add regular and light soy sauce.

Step 9 . Add scallions, ginger, garlic and dry red pepper.

Step 10 . Add water.

Step 11 . Put in the seasoning box, change the pot and cook until the meat is cooked.

Step 12 . This meat is not made into white steamed bun, but directly used as braised meat. It tastes very attractive.

Step 13 . Add some flour and Angel yeast for fermentation.

Step 14 . The fermented flour is divided into appropriate sizes to make cake germ.

Step 15 . Roll the cake into the same size crust.

Step 16 . Put the volcano in the pan and keep it warm.

Step 17 . Put the rolled crust into the pan, pay attention to the heat, and don't burn it.

Step 18 . Turn one side over after solidification.

Step 19 . It is a pleasure to continue to turn and watch the face slowly rise.

Step 20 . A good white cheese bun.

Step 21 . Take a piece of cake and put some meat on the cutting board.

Step 22 . Chop and spoon some soup into the meat.

Step 23 . Put the chopped meat evenly on the knife. If you like to eat cumin or chilli, you can directly sprinkle it on the chopped meat.

Step 24 . Put the meat in the cake and serve.

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Cooking Steps