Braised chestnuts with pork ribs
This dish uses pork ribs and spareribs. Because the ribs are too thin and fat free, the stew will be dry. With a few pieces of cavity bones, the dishes are more delicious with more oil. Cavity spareribs should be blanched before use.Chop the pork ribs into small pieces and use them after blanching; Simmer over a low heat. It tastes delicious and tastes ripe and rotten.
Step 1 . Main materials ready
Step 2 . First, bring the pork ribs to a boil in a cold water pot, remove the fishy smell, scoop them out of the pot, and add all the ingredients together
Step 3 . After stirring evenly, cover it with a lid, bring it to a boil over high heat, then reduce the heat to low and let it simmer for about 40 minutes. You can flip the pot once in the middle
Step 4 . Time is up, you can stir fry a few times and collect the juice
Step 5 . Take out the pot and put it on a plate
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