Bing Dwen Dwen steamed bread-You Are Foodie

By Aurora
40

Bing Dwen Dwen steamed bread

Main Ingredients

Corn oil 3 grams
yeast powder 2-3 grams
water 160 grams
flour 320 grams

Auxiliary Ingredients

Pumpkin powder A moderate amount of
Purple Potato Powder appropriate amount
Cactus powder appropriate amount
Dark black cocoa powder appropriate amount

Step 1 . Mix the main ingredients, knead them into smooth and appropriate dough, then pull out 4 small pieces, add dark black cocoa powder, pumpkin powder, purple potato powder, cactus powder respectively, and mix them into colored dough. There should be more black dough. (it's best to mix a piece of blue dough)

Step 2 . After the dough wakes up for 5 minutes, roll the white dough into thick pieces.

Step 3 . Use a suitable oval tool to cut 4 oval patches. (my fresh-keeping box)

Step 4 . Put it in the steaming dish.

Step 5 . Roll out the red, yellow and purple dough. I added white dough.

Step 6 . Stacked together.

Step 7 . Cut into thin strips, rub them long, and form a light ring.

Step 8 . Brush some water on the dough and put on the halo.

Step 9 . Use oval and round molds to buckle out small pieces of large medium small black white black.

Step 10 . Combine them into eyes, and then rub a little white dough to make eyes.

Step 11 . Button out the nose and mouth with an expression mold.

Step 12 . Put it in the right place.

Step 13 . White and black dough makes ears, and black dough makes arms and legs, as shown in the figure.

Step 14 . Mix dark cocoa powder with water and write "Beijing 2022" with a small pen. The green body is ready.

Step 15 . Ferment to 2 times larger.

Step 16 . Meiyu steaming oven selects pure steaming mode, 100 degrees and 18 minutes.

Step 17 . Finished product drawing.

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